Real Greek Elote (Corn)



6 ears fresh corn on the cob
4 cloves fresh garlic, chopped
2 tbsp fresh thyme leaves
¾ tsp fresh cracked pepper
¼ tsp salt
4 tbsp Real Greek Kalamata PDO Olive Oil
6 tbsp honey
¼ cup crumbled Real Greek Feta PDO


  1. Peel corn on the cob by removing most inner layers of green leaves as well as strings, keep enough green leaves to just cover corn.
  2. Place the garlic, thyme, pepper, salt and Real Greek Kalamata PDO Olive Oil in a bowl and blend.
  3. Coat kernels of corn with dressing and cover with the reserved leaves.
  4. Grill over medium high heat until kernels turn golden.
  5. Pull the leaves down to bottom of cob and twist together for a “handle”.
  6. Brush all sides of uncovered cobs with honey; grill all sides until honey glazes.
  7. Remove cobs from grill and sprinkle immediately with crumbled Real Greek Feta PDO.