Real Greek Feta PDO Frittata



½ pound bacon, diced
1 small onion, diced
6 oz baby spinach
1 large tomato, diced
Sprinkle nutmeg
10 large eggs, cracked and scrambled
7 oz crumbled Real Greek Feta PDO


  1. Preheat oven to 325° F.
  2. In a 12 inch cast iron skillet sauté bacon.
  3. Remove the bacon and drain most of the oil, swirling the oil up to coat the sides of the pan.
  4. Sauté the onions until medium golden.
  5. Add spinach, tomato, cooked bacon and nutmeg just until the spinach wilts.
  6. Turn off the stove and quickly add in scrambled eggs and crumbled Real Greek Feta PDO making sure all ingredients are dispersed evenly.
  7. Place skillet in oven and cook until a toothpick comes out clean and the top is golden to medium golden.
  8. Allow to sit 3 minutes before cutting.