Real Greek Feta PDO with Orzo & Shrimp



1 box orzo, prepared to serve
2 tbsp. Real Greek Kalamata PDO Olive Oil
1 lb shrimp, cleaned and deveined
1 small onion, diced
3 cloves garlic, chopped
4 oz baby spinach
½ cup oven-roasted tomatoes
Juice and zest of 1 lemon
4 oz chicken stock (can substitute with vegetable stock)
1 oz butter (optional)
Salt to taste
Pepper to taste
7 oz Real Greek Feta PDO
2 tbsp Italian parsley, chopped


  1. Sauté onion in Real Greek Kalamata PDO Olive Oil for about 2 minutes then add garlic.
  2. When the garlic begins to brown, add the shrimp and sauté for about 4 minutes or until ½ way cooked.
  3. Add the roasted tomatoes, lemon juice and zest and cook for 2 minutes.
  4. Add the spinach and as it wilts, add the stock, butter, salt, pepper and parsley.
  5. Let the stock heat up and swirl to incorporate the butter.
  6. Pour over top of warm, prepared orzo.
  7. Crumble Real Greek Feta PDO on top with a sprinkle of parsley and serve immediately.