Real Greek Pita Pizzas



6 pita breads
14 oz pizza/tomato sauce, chunky style
14 oz Real Greek Feta PDO, large crumbles
2 cups cherry tomatoes, halved (approximately 18)
2 tbsp fresh oregano, fine chopped
14 leaves fresh basil, chiffonade


  1. Preheat oven to 425° F.
  2. Coat each pita evenly with sauce.
  3. Sprinkle on oregano.
  4. Place tomatoes on pizzas with the cut side up.
  5. Sprinkle Real Greek Feta PDO evenly over pizzas.
  6. Put in oven until edges of pita breads start to darken (approximately 7 minutes).
  7. Dress with fresh basil when pitas are removed from oven.
  8. Can substitute any dry vegetables in place of tomatoes.