Real Greek Stuffed Meatloaf



1 lb ground beef
1 lb ground lamb
1 egg
1 cup breadcrumbs
1 large onion, diced
1 small can tomato paste
½ cup milk
2 tbsp fresh mint, chopped fine
1 tbsp nutmeg
6 oz baby spinach
2 cloves garlic, chopped
12 oz can of roasted peppers, drained and dried
14 oz Real Greek Feta PDO
Parchment paper


  1. Thoroughly mix first 9 ingredients in bowl (not spinach, garlic or roasted peppers).
  2. Put parchment paper over a sheet pan and press meat mixture about one inch thick and in a rectangle, it should cover most of pan.
  3. Sauté the garlic and spinach together, lay evenly over the meat mixture.
  4. Open the peppers by tearing by hand. Layer the peppers on top of spinach.
  5. Crumble Real Greek Feta PDO and sprinkle over the spinach and peppers.
  6. Using the parchment for assistance, roll the meat mixture up so that it creates a pinwheel. Do not allow paper to get rolled up inside of meat but rather wrapped around finished pinwheel so that it protects the meatloaf as it cooks.
  7. Place in a pre-heated 350° oven.
  8. Cook until fully cooked, about 1 hour 10 minutes.