Saganaki Phyllo Crisps with Honey

triangles

Ingredients

150g Real Greek Kefalograviera PDO
2 Phyllo leaves
100g Real Greek Kalamata PDO Olive Oil
50g Honey
Black sesame seeds

Preparation

  1. Cut the Real Greek Kefalograviera PDO into triangles.
  2. Cut the phyllo leaves into strips three inches wide.
  3. Wrap each piece of Real Greek Kefalograviera PDO with a strip of phyllo folding it into a triangle each time.
  4. Fry the finished triangles in Real Greek Kalamata PDO Olive Oil.
  5. Drizzle with honey.
  6. Garnish with black sesame seeds.