Salty Cheese Cake with Tomato Marmalade



4 Cretan barley rusks
100g Real Greek Kalamata PDO Olive Oil
400g Real Greek Feta PDO
300g Yogurt
3 Tomatoes
2g Black pepper
1g Oregano


  1. Crush the Cretan Barley Rusks and mix with the Real Greek Kalamata PDO Olive Oil.
  2. Place the rusks mix into a pan approximately one inch deep.
  3. Mix the Real Greek Feta PDO, yogurt and black pepper in a separate bowl and then place it on top of the rusks mix.
  4. Thinly slice the tomatoes and bake them for ten minutes. Once cooked, layer them on the cheese mix.
  5. Season with oregano.