4 Cretan barley rusks
100g Real Greek Kalamata PDO Olive Oil
400g Real Greek Feta PDO
2g Black pepper
- Crush the Cretan Barley Rusks and mix with the Real Greek Kalamata PDO Olive Oil.
- Place the rusks mix into a pan approximately one inch deep.
- Mix the Real Greek Feta PDO, yogurt and black pepper in a separate bowl and then place it on top of the rusks mix.
- Thinly slice the tomatoes and bake them for ten minutes. Once cooked, layer them on the cheese mix.
- Season with oregano.